This was an amazing trip. Was picked up in a new Phantom :) Staff was amazing. Butler was "at your service." We had a private indoor pool. My bathroom floor was heated :) I think that was my favorite part. Rooms were very grand. Pool beautiful Atrium was incredible. It was luxury at its finest. I love staying here.

The Mansion is one of the finest if not one the finest places in the world to stay! Even if you can stay a night, it will be an event you'll always remember! Anywhere you stay after that will be lacking in so many ways! Just glad I've been there more than once! The only problem is, there is so much to do at MGM, you can't stay in the villa long enough!

If one can find fault with this propery, one might need professional help. The amenities are too many to list. I thought I had died and gone to heaven from being greeted with champagne to the 300 thread count sheets. The suite was enormous with four guest rooms, each with their own 'spa' bath ( steam shower with multiple shower heads, oversized jacuzzi tubs and heated marble floors). There were too many rooms in the suite to count, a bar, 24 hour room service, a kitchen if you wanted to cook for yourself, a baby grand piano, verandas on three sides with views to die for. Oh, and did I mention the pool and jacuzzi in the suite should you not want to brave the desert heat at the regular pool(which is a private one for Mansion guests only). In a nut shell it was INCREDIBLE!

Robuchon's restaurant in the MGM Grand is known to be the most expensive gourmet food palace in the city of Las Vegas.
His return from voluntary retirement was eagerly awaited and his menus hailed as outstanding by "The Critics".
The small "tasting menu" cost $189 without drinks, wine or tax or tip! If you like only breads and deserts, then perhaps the menu might satisfy. The rest of the small portions, including a one-half credit card sized piece of tough veal and foamy appetizers will not satisfy. If you do want to take the plunge and ride the rip, fill yourself up with the breads, pass on the drinks and tasteless appetizers and wait for the desserts.