Hi,
I was in a Business trip in Tampa end of June.
I went with my colleague at Roy's. I was impressed by the quality of the meal. We took some sushi and fish.
My selection was :
Mauna Pele Maki: Snow Crab, Cream Cheese, Asparagus, Wrapped w/ Avocado & Topped w/ Seared Ahi Tartare
Caribbean Red Snapper Goat Cheese & Thyme Polenta Cake, Asparagus "Pappardelle", Lemongrass Vinaigrette
The dessert was great .
The waitress was very friendly . We had a chat with the chef looking after the dessert.
With no alcool it cost 100 Dollar for two which was a good deal for the quality.
www.roysrestaurant.com/





