when we went here, I asked the bartender if he had any good tequila. he said "we got kwurvo" duh, 100% agave is the only way to drink tequila, not agave flavoured grain alcohol dyed yellow. Tres Generaciones, Casadores, Don Julio, Cabrito, Hornitos, Patron, etc.......... I hope they know that now. the food's not bad, esp the steaks. the salads are pretty good too.

I have tried this place a few times and I was always disappointed. The last time, the rolls were moldy, and when I complained to the manager, he said it was the bread man's fault, and then he turned and walked away. I won't be back.

Outstanding personalized service. The server must have graduated from cute waitress school. The place was clearly well managed -- every worker in the place wished us a good night as we left. However, the food was just okay. Menu lacks variety, but it's good if you like steaks.

They advertise as a seafood restaurant but we come here for their prime rib. It rivals anything we've eaten worldwide. Their dinner prices are $15 up and portions are large.

They don't have a sommelier but will likely have the wine you want. The wait staff and/or bartender are usually knowledgeable enough about wine to recommend something good.

I've had a few seafood dinners here as well. My favorite is their salmon dinner. It's always moist and prepared well.

Reservations are recommended especially weekends and special holidays (Mother's Day, Father's Day, Valentine's Day). They also have value-priced specials that are sometimes very good.

Their dining area has quite a number of well-stocked lighted aquariums on display which gives the restaurant a subdued and relaxed ambience.

Highly recommended for a romantic dinner or to celebrate a special occasion.