I have tried this place a few times and I was always disappointed. The last time, the rolls were moldy, and when I complained to the manager, he said it was the bread man's fault, and then he turned and walked away. I won't be back.

Outstanding personalized service. The server must have graduated from cute waitress school. The place was clearly well managed -- every worker in the place wished us a good night as we left. However, the food was just okay. Menu lacks variety, but it's good if you like steaks.

They advertise as a seafood restaurant but we come here for their prime rib. It rivals anything we've eaten worldwide. Their dinner prices are $15 up and portions are large.

They don't have a sommelier but will likely have the wine you want. The wait staff and/or bartender are usually knowledgeable enough about wine to recommend something good.

I've had a few seafood dinners here as well. My favorite is their salmon dinner. It's always moist and prepared well.

Reservations are recommended especially weekends and special holidays (Mother's Day, Father's Day, Valentine's Day). They also have value-priced specials that are sometimes very good.

Their dining area has quite a number of well-stocked lighted aquariums on display which gives the restaurant a subdued and relaxed ambience.

Highly recommended for a romantic dinner or to celebrate a special occasion.

This place is truly unique. It is fine dining without all the fuss. The seclection is great. Sea food, steaks, primerib, appitizers to die for. Hot bread and salad at every talbe. Great selections of wine. And truly the best service we've had on our jouneys. Our waiter not only gave us great service but provide wonderful vignettes about the colorful history of the Misquite Tree's original building. It was relaxing, fun and delicious.