My husband and I went to the TF expecting to have Mexican food. The patio dining was nice and the weather was perfect for dining outside. After reviewing the menu, we decided that there were several items that sounded appetizing and we decided to stay.
We started with the chorizo fundido, which tasted good, but lacked chorizo. For dinner my husband had the stuffed filet mignon, which was very bland. I had the shawnee sea bass with shrimp quesadillas. The sea bass was bland and greasy and the shrimp in the quesadillas was over cooked and tasted like I was eating metal with a blob of cheese. Needless to say, we were very disappointed with our overpriced, marginal meals and suffered through the evening with indigestion & upset stomachs. After almost one week of excellent dining in Scottsdale, our last night turned out to be the worst meal of the trip :(




