Good tapas, but expensive. I didn't care for the goose or the clam chowder. If you like small portions that great, but we had 6 women & was hungry. After 4 bottles of wine & tons of tapas, we were full. Great fun, but pricey. more

Great but small sized portions, make the evening surprisingly expensive. more

Small plates, high prices, I was still hungry when I came out. The type of food changes from typical american diet, the Chef makes an effort to cook unusual dishes which are quite good. I won't go there anymore. more

Brice was wonderful, the food fabulous. If you are at all enviromentally conscience if may be a difficult menu to choose from however. Veal, lobster etc.... more

Hard to get in, but totally worth it! Small plates. more

had tempered expectations for another raw yellowtail app, but it was delicious. also the pork belly, and the potatoes cooked in duck fat! more

Over rated... more

Incredible, must go here if you visit, pricey for most, but delicious. more

Chef John Sundstrom dishes up Seattle's finest small plates, using an eclectic mix of local ingredients. They don't take reservations, so go early. It's worth the wait. more