Osetra caviar and home made smoked salmon, white tuna poached in olive oil, lobster with sauce gribiche, squid broth, bacon ice cream. All delicious, but over priced I thought (almost $600 for 2, withOUT alcohol) more
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Osetra caviar and home made smoked salmon, white tuna poached in olive oil, lobster with sauce gribiche, squid broth, bacon ice cream. All delicious, but over priced I thought (almost $600 for 2, withOUT alcohol) more
Out of this world, with the price to match. more
I have been here twice while in New York for a few months and this is truly the best seafood restaurant I have ever eaten at. Everything is done to perfection. There is not a disappointment on the menu and the atmosphere is elegant yet not overstated. Service is superb. This is a must if you are in New York.... more
Dining here is such a treat. Every dish shows so much effort and great ingredients put into it. Impeccible service. We had a wonderful bottle of Brunello which was decanted for us into a lovely crystal & silver decanter. The fish is fresh from the sea and presented beautifully. Stayed at my favorite boutique hotel, The Michelangelo, just across the... more
May be it was a wrong night but I was very disappointed, I loved Eric Ripert so much on Top Chef.. more
Amazing in every way. The coolest part was the white wine list being so much longer than the red. more
The legend is true. It's that good. From the heavenly salad to divine sea bass to holy chocolate tart. Can't wait until I go back. more
Excellent fine dining seafood restaurant. Nice place to take a date. more
This was the greatest dining experience of my life, granted I'm only 29, but I think I'm pretty seasoned in a culinary sense. I went to NYC intent on eating here having heard so many rave reviews. When I entered le Bernadin I was pleasantly surprised by the decor and atmosphere. I was expecting over the top fancy decor and... more
My wife and I visited Le Bernardin in july for dinner. Made reservations a month in advnce. The restaurant is very pleasant with a nice atmosphere. Attntive acommodating and very knowledgeable staff. We both had the Chef's Tasting Menu and shared a wine pairing (which was not considered a problem). Each and evry dish was prepared to perfection, beautifully served... more
