We were cordially greeted for lunch in an empty restaurant. The good: delicious, warm, freshly baked onion rolls, lovely garden setting, mayan-inspired art and architecture, tender soft-shell crab, amaranth crusted fish fille with mango fruit salsa. The not-so-good: stained tablecloths, overly icy pina colada, stewy sirloin. more

I have been to Itallianis for 3 years in a row, and I find this place wonderful. I always get the shrimp fra Diablo, and everytime it has been great. We have had 12 people at a time, and not once has anyone ever complained or have been dissapointed with their meal. Very reasonably priced, and alot of food. I... more